Traditional Danish lunch
   

The menu is subject for change.
 

   

Danish open sandwich / everything here is homemade.
For reservations click BESTIL BORD in the top menu.
   

Herring:
   
Curry marinated herring, served with hardboiled egg, red onion and capers.   69
Beer marinated herring, served with red onion, capers and dill.   69
Pilekælderen’s elderberry and aquavit herring, served with onions, capers and dill.   69
Pilekælderen’s fried pickled herring, served with onion and capers   79
Christiansøpigens spiced herring from served with dill sauce, egg, red onion and capers.   79
"Sol over Gudhjem" Smoked Herring with radish and chives   79

Fish:
   
Hardboiled egg and hand peeled shrimps served on rye bread with homemade mayonnaise, hives and watercress.   89
Smoked salmon served with scrambled eggs and chives.   119
’Gravet Laks’ Cured salmon with kold mustard sauce and herbs.   95
Fishcakes with remoulade and lemon.   85
Snapsemad: egg, herring, tomato, potato and onion on ryebread.   85
Fillet of plaice fried in butter served with homemade remoulade, lemon and dill   119
Fillet of plaice fried in butter served with hand peeled shrimps, homemade mayonnaise and dill.   129

 Vegetarian:
   
Grilled goat cheese served with pickled quince, walnuts and water cress.   85
Sliced cold potatoes served on rye bread with homemade mayonnaise, red onion, crispy onions, chives and watercress.   69
Egg and tomato served on rye bread with organic rapeseed oil, chives, red onion and mayonnaise.   69

 Meat and Poultry:
   
Creamy Chicken salad with apples, selleri, bacon, chives and watercress.   79
Warm liver pâté served on rye bread with mushrooms, bacon, pickled beetroot and cucumber salad.   79
Sliced cold potatoes served on rye bread with crisp bacon, homemade mayonnaise, red onion, chives and watercress.   75 
Pork ribroast served with pickled cabbage and cucumber.   89
Danish meatballs with pickled red cabbage and cucumber.   79 
Roastbeef served with homemade remoulade,
pickled cucumber salad, crispy onions and freshly grated horseradish.
  95
Roastbeef with soft onions and fried egg.   95
Classic Beef tartar served with egg yolk, red onion, capers, piccalilli and freshly grated horseradish.   109
Stirred Beef tatar with cognac, horseradish, eggyolk and roasted ryebread.   125
Parisian steak: Minced panfried beef served on fried toast with pickled vegetables, horseradish and eggyolk.(au bleu).   145
Steak Haché: Minced panfried beef served with soft onions And fried egg. (served medium).   145

 Cheese:
   
Strong Mature cheese served on a slice of rye bread with port wine jelly, red onion and dark rum.   75
Organic Blue cheese ”Kornblomst” with red onion, radish and eggyolk.   75
Organic Blue cheese ”Kornblomst” with quince and rye crackers.   75
Vesterhavs cheese with quince, walnuts and rye crackers.   79
Grilled goat cheese served with pickled quince, walnuts and water cress.   85
Potkäse (Pot cheese) stirred with dark rum and port wine (strong).   79

 Desserts:
   
Homemade Mazarin cake with pickled forest berries.   45
Traditional Danish Ricepudding with Cherrysauce.   50
Petit four (small chocolates)   19

   
All prices are including tax and servicecharge.    
     
Not responsible for misprints.    
 
E-mail: pilekaelderen@gmail.com
 
Open monday - saturday
from 11:30 am - 5:00 pm.
Please notice that the kitchen closes at 4:00pm.
 
 
Pilekælderen
Pilestræde 48. København K. (Google Maps).