Traditional Danish lunch
   

The menu is subject for change.
 

   

Danish open sandwich / everything here is homemade.
For reservations click BESTIL BORD in the top menu.
   

Herring:
   
Curry marinated herring, served with hardboiled egg, red onion and capers.   68,-
Beer marinated herring, served with red onion, capers and dill.   68,-
Pilekælderen’s elderberry and aquavit herring, served with onions, capers and dill.   68,-
Pilekælderen’s fried pickled herring, served with onion and capers   82,-
Christiansøpigens spiced herring from served with dill sauce, egg, red onion and capers.   82,-
"Sol over Gudhjem" Smoked Herring with radish and chives   85,-

Fish:
   
Hardboiled egg and hand peeled shrimps served on rye bread with homemade mayonnaise, hives and watercress.   89,-
Smoked salmon served with dill cream, lemon and herbs.   98,-
Avocado with smoked salmon, dillcream and lemon.   105,-
Snapsemad: egg, herring, tomato, potato and onion on ryebread.   84,-
Fillet of plaice fried in butter served with homemade remoulade, lemon and dill   98.-
Fillet of plaice fried in butter served with hand peeled shrimps, homemade mayonnaise and dill.   105.-

 Vegetarian:
   
Chevre Chaud: Grilled goat cheese served on whitebread with red onion, quince, walnuts and water cress.   85.-
Sliced cold potatoes served on rye bread with homemade mayonnaise, red onion, crispy onions, chives and watercress.   72.-
Egg and tomato served on rye bread with organic rapeseed oil, chives, red onion and mayonnaise.   72.-
Avocado with tomato, cottage cheese and almonds   86.-

 Meat and Poultry:
   
Creamy Chicken salad with apples, selleri, bacon, chives and watercress.   84.-
Warm liver pâté served on rye bread with mushrooms, bacon, pickled beetroot and cucumber salad.   79.-
Sliced cold potatoes served on rye bread with crisp bacon, homemade mayonnaise, red onion, chives and watercress.   76.- 
Danish meatballs with pickled red cabbage and cucumber.   82.- 
Roastbeef served with homemade remoulade,
pickled cucumber salad, crispy onions and freshly grated horseradish.
  98.-
Classic Beef tartar served with egg yolk, red onion, capers, piccalilli and freshly grated horseradish.   108.-
Stirred Beef tatar with cognac, horseradish, eggyolk and roasted ryebread.   125.-
Fried beef patty served with egg yolk, red onion, capers, piccalilli, beetroot and horseradish.   165.-

 Cheese:
   
Strong Mature cheese served on a slice of rye bread with port wine jelly, red onion and dark rum.   78,-
Organic Blue cheese ”Kornblomst” with red onion, radish and eggyolk.   73,-
Organic Blue cheese ”Kornblomst” with quince and rye crackers.   73,-
Vesterhavs cheese with quince, walnuts and rye crackers.   73,-
Chevre Chaud: Grilled goat cheese served on whitebread with red onion, quince, walnuts and water cress.   85,-
Potkäse (Pot cheese) stirred with dark rum and port wine (strong).   82,-

 Desserts:
   
Homemade Mazarin cake with pickled forest berries.   45,-
Petit four (small chocolates)   18,-

   
All amounts are in Danish kroner.    
     
Not responsible for misprints.    
 
E-mail: pilekaelderen@gmail.com
 
Open monday - saturday
from 11:30 am - 5:00 pm.
Please notice that the kitchen closes at 4:00pm.
 
 
Pilekælderen
Pilestræde 48. København K. (Google Maps).